Wow! Who doesn't love cookie dough? I know my family does! Cookie Dough Ice Cream, cookies, cakes and more are loved by us. When I was asked to review the cookbook, "hello, Cookie Dough - 110 Doughlicious Confections", I never imagined what a book this would be. Cookie dough cupcakes, skillet cookies, holiday cookies and cookie dough you can eat from a spoon without chancing salmonella because this recipe is completely edible and safe.
Kristen Tomlan is the Queen of Cookie Dough and the author of this amazingly, photographed pictured recipe book. Kristen tells us all the secret to safe - eating cookie dough and all the ways to turn it into great foods.
The pages in this cookbook will make your mouth water, just look at some of the pictures below:
In the cookbook some recipes call for heat - treated flour that can also be used in any recipe. You can purchase this type of flour from the website. Kristen recommends this flour in many of her cookie dough recipes.
This large, hardback cookbook came out in stores Oct. 15 and can be purchased on the website and from Amazon, Indie Bound.org and Barnes & Nobles. It truly is one of the best cookbooks I have ever owned. I know you will love it and with the holidays coming up it would definitely make the baker in your life very happy.
*Thanks to Grand Central Publishing for allowing me to review this product.
*I received this product free of charge in exchange for a honest, written review.
*The opinions of this product are 100% my own.
*I was not monetarily compensated for this review.