Pizza For My Granbabies (And me)
Canned Biscuit Dough (# of cans depends on how many pizzas you are making)
Some type of sauce (canned spaghetti sauce, plain tomato sauce, ranch dressing, italian dressing, buffalo sauce, etc...be creative)
Shredded Cheese (Mozzarella, Italian Blend, Mexican Blend, etc...be creative)
Pizza toppings (pepperoni, veggies, pineapple chunks, chicken chunks,ham chunks, etc...be creative)
How I make it!:
Preheat the oven to the temperature recommended on your brand of biscuit dough and get a cookie sheet or multiple cookie sheets ready for your pizza creations!
In your hands (or if you're picky, you can lay them on the counter or a cutting board and roll them out with a rolling pin), pat each biscuit flat until it is about double it's original diameter making a pizza round!
Place each pizza round on the pan about an inch or so apart and spread a thin layer of sauce on top of each pizza round
Once each pizza round has sauce, let each person pick their topping(s) and load up their pizzas before sticking them in the oven!
Bake for the temperature stated on the biscuit can! If this time has elapsed and the cheese is not bubbly yet, continue cooking until the cheese in the middle of the pizza starts to bubble! Let cool a couple minutes after removing from the oven before kids bite into the pizza because the toppings will be hot!
Kid Fave: Four Cheese Spaghetti Sauce with Mexican Cheese Blend, Pepperoni !