Red Gold Summer Grillin' Party

  Summertime means grilling time and Red Gold Tomatoes is here to help make all those recipes extra delicious.  I recently reviewed a set of Red Gold Tomato products and these canned tomatoes are perfect in so many recipes.

  Red Gold has been around since the 1940s growing tomatoes on family farms in Ohio, Michigan and Indiana, where true seasons positively impact flavor — with just the right angle of the sun, perfect temperature, and soil that seems made for growing tomatoes.
   New for your grilling experiences is Red Gold and Pop! Gourmet Foods Sriracha Hot Chili Sauce Ketchup with Huy Fong.  This new ketchup is amazingly delicious and spicy.  Check it out where ever your other Red Gold products are sold.

 I also received a sample of Beef Jerky and a coupon to be used towards a Laura's Lean Beef product.
 For the 3rd year Red Gold will be hosting its popular Red Gold Summer Grillin' Party that runs June 24th - July 22nd on its Facebook page.  Red Gold will give away a Large Big Green Egg each week, as well as 1,000 insulated tote bags.  
  I really recommend Red Gold Tomato products.  I used the diced tomatoes in a Mexican Casserole Monday night and last night I used the tomato paste in my homemade spaghetti sauce.  They both tasted amazing!
  Tell all your friends to enter the Red Gold giveaway and be sure to use all the tomato products and try Laura's Lean Beef in your grilling recipes this summer.  I know you will love these products - I certainly do!
  Enjoy some of Red Gold's recipes listed below and check out more on their website.  Have a great grilling summer!

ROASTED HALIBUT WITH GREEK RELISH

2          (14.5 ounce) cans of RED GOLD® PETITE DICED TOMATOES, drained

¼         cup extra virgin olive oil

3          cloves garlic, minced

1⁄2       tablespoon kosher salt

10        fresh basil leaves, chopped

10        ounces Kalamata olives, sliced 1/4 inch

1          small red onion, diced

3          ounces feta cheese, dry

2          tablespoons red wine vinegar

2          tablespoons canola oil, or salad oil of choice

2          pounds fresh halibut filets

            Kosher salt and freshly ground black pepper to taste

Blend all ingredients, except the halibut, together and refrigerate for a few hours

Pre-heat grill to 400 degrees with indirect heat.

Season halibut filets lightly with salt and black pepper.

Place seasoned halibut on grill and roast for 8-10 minutes or until the fish just begins to flake.

When fish is almost done, place a small amount of the tomato relish on top of the fish and allow to warm through.

Remove fish from heat and place it on a small pile of the tomato relish allowing the heat of the fish to warm the tomato relish through.  Serve warm.

*Thanks to Red Gold Tomatoes and Laura's Lean Beef for allowing me to review their products.

*I was not monetarily compensated for this review.

*I received these products in exchange for a honest, written review.

*The opinions of these products are strictly my own.