Nov 13, 2017

"The American Table" Cookbook Review

  The American Table is the best cookbook I have read.  Truly, this book is full of the best Blue Plate special recipes I have ever tried.  From Chicken Pot Pie to Firestarter Chili and from All American Apple Pie to Depression Cake.  With American food being the melting pot of tastes and textures, this cookbook has flavors from every corner of the country.  
  The author of this book, Larry Edwards is a classically trained chef and internationally reowned food writer.  He put together this 312 page, hardcover book full of tasty, come running - to - the table, recipe book.  It is absolutely amazing.

  I live in the South and many of the recipes in this book are what I cook, but these recipes have a little different touch added to them, so I can't wait to try the one's I know, but sound better than how I cook them.  Plus, there are so many recipes that I have never tried that I can't wait to try.
  Every dish is waiting for you to eat and delicious looking.  The pictures are so detailed that they make your mouth water just looking at them.  
  Just in time for Christmas, this recipe book brings you right back home to grandmother's house, and table.  Visit the website to buy this book from Skyhorse Publishing here:  for only $25.00 in either hardback or in an ebook.  I know anyone who loves to cook would enjoy receiving this book.

*I received this product free of charge in exchange for an honest, written review.
* I was not monetarily compensated for this review.
*The opinions of this product are strictly my own.
*Thanks to Skyhorse Publishing for allowing me to work with them.

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