This company made their first famous product, the Leibniz Keks in 1891. Next, in 1904 they made their first moisture proof packaging, ensuring that every biscuit that left the plant was as crisp as when it left the oven. By 1912, Hermann had sold 12 million of the Leibniz Keks making the new word for biscuits in Germany, Keks.
Today, the Bahlsen's of this generation, have a variety of different types of biscuits using all natural ingredients.
I was sent a variety box of these Bahlsen biscuits and cookies to try. And they are so delicious! My favorite is the Deloba Blueberry Biscuits. These light and flaky biscuit/cookies have a taste that makes you wish you were somewhere in Paris with a cup of hot tea. I love the little center of the cookie where the blueberry is, it is so fresh and natural tasting. Bahlsen only sells food that is made from the finest natural ingredients and and food cooked to the right perfection.
