
My grandson and I took turns tenderizing our 3 inch sirloin steaks for dinner the other night and then I marinated them in a sauce, after an hour we grilled them and oh my! I have never had steak that was so tender.
The 48 blades go deep into the meat allowing the tissues to break down and the marinade to go deeper into the meat. You can use this tool on steak, chicken, chops and basically any other meat you want to be extra tender.

