Butter Bell Crock Review/Giveaway Closed!

Butter Bell Crock  Closed!

review/giveaway

When I was given the chance to review the Butter Bell crock by L. Tremain I was so excited!  But not as excited as when I opened the box and saw it.  I love this cute little crock, it is adorable.  I added the softened butter into the bell part and the water into the crock and let it set a few hours.  When I  checked it out to see if this really works as well as they say it does...I couldn't believe it....the butter was so soft and spreadable... just like the video said.  Then I really became excited!  I have loved butter and sugar sandwiches since I was a child and for the first time in years I ate one.  It was totally awesome! Yum!

  Every home must have a Butter Bell crock.  No more tore up bread when you apply the butter right out of the fridge.  No more hot rolls that get cold while you wait on the pat of butter to melt.  And for once the butter gets actually on the corn-on-the-cob!  This is the best invention since sliced bread.  Let me tell you how the wonderful Butter Bell crock was invented:

Ancient civilizations were concerned with spoilage and deterioration of foodstuffs and devised clever processes of preservation, including bundling butter in animal skins. As these people became more sedentary, they began to store butter in ceramic containers. In warm climates, butter was wrapped in loosely woven cloth and submerged in vats of salt water. This technique remained popular until the introduction of sanitary ware in the 19th century.

A method of glazing and firing ceramics at high temperatures, sanitary ware prevented bacteria build-up and increased the length of storage time. As time went along, earthenware containers, which allowed evaporation of moisture, thus facilitating, cooling, became popular for both the storage of water and butter. Earthenware maintained its popularity until refrigeration came along in the mid-20th century.

Through study of traditional butter storage methods along with hours of product development, L. Tremain, Inc. has come up with a modern solution to the butter dilemma. The Original Butter Bell® Crock.

Here is how to use your Butter Bell crock:
The Secret to Fresh Creamy Butter is the Airtight Seal
The unique design keeps butter at the perfect "spreading" consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness is protected by an airtight seal of water at the base of the crock.
Proper maintenance: Water should be changed out every three days. Replace existing water in the base with fresh, cold water. The crock should be stored away from heat or sunlight.

Holds up to one full stick (1/2 cup) of butter. Softened butter is packed firmly into the bell-shaped lid. Cold water is poured into the base of the crock. The lid is placed upside down back into the base of the crock. Soft, spreadable butter may be enjoyed and served right from the crock.

The Butter Bell crock is dishwasher safe.  It is made in China by a top manufacturer of ceramic products. The crocks are made from the highest quality materials and are completely safe and contain no lead or cadmium. The Butter Bell crock works best when real butter is used.  The dimensions of the Butter Bell crock are about 4.25 inches externally, and 3.75 inches in length, width and height. It can hold one stick of butter or half a cup of butter.
The Butter Bell crock's innovative design keeps butter at the perfect “spreading” consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness is protected by an airtight seal of water at the base of the crock. For more information on how the Butter Bell crock works, click to see video .

The Butter Bell crock also allows for more measured control of butter application. In other words, you use less butter without sacrificing flavor — important for today’s health-conscious consumers.

***Holiday Special Offer - For every two Butter Bell crocks that you purchase, you get a free crock. The specific offer details are available on our website. The offer runs through Dec. 15th, 2010.***

Giveaway

1 Lucky Reader will Win One Butter Bell crock of their Choice

Complete the Mandatory Entry first or no other Entry will count!

You must leave me your email address --no blog address' please!
Mandatory Entries:

* Follow my Blog

&

*Like Butter Bell crock on Facebook

Extra Entries:

1.Enroll With Butter Bell crock's Newsletter

2.Enter another one of my Giveaways

3.Tell me which type, or look, you would choose if you win.+2

4.Follow Blissfulbees Blog.+2

5.Follow me on Twitter.+2

6.Buy a Butter Bell crock (8 extra points)+2

7.Buy something from my online boutique-Ta Dah Boutique(extra 10 points) +2

I would really love to thank Butter Bell Crocks by L. Tremain for letting me review the crock.

Giveaway ends Dec. 15

US-18

Winner will be chosen randomly.

Winner has 24 hrs. to reply to my email or forfeit the prize.

The opinions of this product are my own.

I was not compensated in any way other than receiving the crock.